Our Customers


As well as supplying meat to our other shop at Horstead near Coltishall Farm to Fork & Fish we have a loyal base of trade customers across Norfolk. The wholesale side of our business supplies some excellent pubs and restaurants, a selection of whom are listed below.

If you are a potential trade customer and would like further information about our company or services please e-mail us with your details and a member of our sales team will contact you.


Algy's Farm Shop Farm Shop in Bintree
Banningham Crown Pub & Restaurant
Barsham Arms Country Pub & Kitchen
Brisley Bell Pub & Restaurant
Bucks Arms Pub Restaurant & B&B, Blickling
Cellar House Pub & Restaurant, Eaton
City College Norwich
Darby's Freehouse Pub & Restaurant
Edith Cavell Pub Restaurant Norwich
Easton College Easton
Fleece Inn Bungay Pub & Restaurant,
Ingham Swan Pub & Restaurant,
King William Pub & Restaurant, Sedgeford
Lyng Stores Shop and tearoom in Lyng.
No 33 Cafe Exchange St, Norwich.
Norfolk & Norwich Hospital Norwich.
Old Ram Coaching Inn Tivetshall
Recruiting Sergeant Pub & Restaurant, Horstead near Coltishall
Reepham Farm Shop in the centre of Reepham.
Red Lion Pub & Restaurant,, Eaton, Norwich
The Boathouse Ormesby Pub & Restaurant
The Eagle Pub, Newmarket Road, Norwich
University of East Anglia Norwich
Victoria Hotel Lowestoft
Waterside Restaurant, Rollesby
White Lodge Pub Restaurant, Attleborough
Wildebeest Restaurant in Stoke Holy Cross

We are also suppliers of fresh pork to Waitrose Ltd.

All our deliveries are made in our  refridgerated vans

Other Local Links:


Jubberwacky Preserves
Handmade in North Norfolk. Stocked in the shop and in our Deli at Horstead.


[ Please note Swannington Farm to Fork assumes no responsibility for the contents of any websites linked to from our website. ]


Swannington Farm to Fork,

Woodlands Farm,

Church Lane,

Swannington
Norwich,

Norfolk

NR9 5NN






Tel: 01603 754437

Email:

info@swanningtonfarmtofork.co.uk