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As of Monday 13th July our shop will be open:


Monday 10.00-14.00    Tuesday 10.00-14.00     Wednesday 8:30-16.00

Thursday 10.00-14.00    Friday 8:30-16.00    Saturday 8:30 - 12.30


Swannington Farm to Fork is a multi award winning wholesale butchers and Farm Shop who specialise in supplying fully traceable meat with the emphasis on quality, taste, animal welfare and food miles.


Contact us by phone or email to make an enquiry or place an order. Alternatively, visit our Farm Shop and enjoy the beautiful scenery and walks in this peaceful rural area, just a few miles north of Norwich.


We sell a range of meats such as homemade Traditional Sausages, Dry Cured Bacon, Matured Steaks, Lean Mince and Matured, Flavoursome Roasting Joints. Our cooked range include homemade Scotch Eggs, Pork Pies & Our Famous Sausage Rolls.


Whole carcasses can be purchased and butchered for your deep freezer.


Christmas order forms are available instore and on our Seasonal page. 

Most Recent Award ... Rob & Helen Mutimer were delighted to be presented with the Farmers Weekly Pig Farmer of the Year award at a ceremony at the Grosvenor House Hotel, London on October 4th 2018

Our Other Shop ... Farm to Fork & Fish is at Horstead near Coltishall. This is a joint venture with our friends Matthew & Nicola Colchester at the The Recruiting Sergeant. The shop sells our top quality meat plus fresh local fish, deli items, seasonal produce and ready to cook meals from our chefs. Open 6 days a week Monday - Saturday.