The Mutimer family have been rearing pigs outdoors since 1973 and in recent years have developed Swannington Farm-to-Fork into a multi-award winning rural business.
The animals are reared to the highest welfare standards and we are fully recognised by schemes such as the RSPCA's Freedom Food Scheme and the Red Tractor Assurance Scheme.
The meat has an exceptionally low "carbon footprint". All animals are slaughtered at the local abattoir just 3 miles away and the carcasses returned to mature to full flavour before butchering to your requirements.
Judges were impressed with the sustainability of Swannington Farm to Fork. The business is producing an outstanding product and has a vision for the future with very impressive environmental credentials. Swannington Farm to Fork has some good links to the community.
We were delighted to be included in the list of "Best 10 Butchers in Norfolk" in the Norfolk Magazine in December 2016. Norfolk Magazine article
2009 Farmers Weekly Awards - Pig Farmer Award
"Rob has moved the pig business on to another scale and in doing so has built the arable/livestock rotation in such a way the environment of the whole farm benefits."